Buy Garlic

Haaseford Farms sells fresh garlic, Minced Garlic, Black Garlic, Garlic and Chilli Paste, Fig and Black Garlic Paste, garlic granules, garlic powder, garlic infused olive oil, and pickled garlic in three flavours. Every product is made on-site in Ironbank, Adelaide Hills.

Three Ways to Get Haaseford Garlic

However you like to shop, there is a way to get real Haaseford garlic into your kitchen.

Browse the full range below and have it delivered to your door. If you are not sure where to start, Minced Garlic is the one most customers reach for first.

Or, if you would rather see the range in person, come find us at a local market, dates and locations below.

If you are in the Adelaide Hills, you are also welcome to browse and buy directly from our Roadside Stall at 354 Pole Road, Ironbank, SA, Australia, 5153.

Delivery and Availability

Flat-rate freight of $20 applies anywhere in Australia, however much you order.

Fresh garlic (Elephant Garlic and our Classic Garlic Varieties) is available in season only.

Minced Garlic, Black Garlic, pastes, granules, powder, infused oil, and pickled garlic are all made on-site and available year-round.

Find Us at the Markets

Pick up your favourites or try something new from the Haaseford Farms range:

Adelaide Showgrounds Farmers Market
Sunday mornings, 8.30am to 12.30pm at the Adelaide Showground.

Fresh Garlic

Our heirloom varieties, sold as whole bulbs. From the mild, large-bulbed Elephant Garlic to the bold, 5 out of 5 flavour intensity of Volcanite, each one is hand-planted and hand-harvested in Ironbank, Adelaide Hills.

Minced Garlic

Freshly crushed flavour, ready in seconds. Preserved with 100% organic lemon juice, no peeling or chopping required, in three jar sizes to suit how much garlic your kitchen goes through.

Black Garlic

Slow-aged until soft, dark, and mellow, with flavour closer to caramel and balsamic than raw garlic. Available in 100g and 200g jars, with 1kg tubs to order for regular use.

Garlic Pastes

Full garlic flavour in a single spoonful. From the heat of our Garlic and Chilli Paste to the sweet depth of Fig and Black Garlic Paste, these are the shortcuts to real flavour when a dish needs it fast.

Garlic Granules and Powder

Two ways to keep garlic flavour on hand without the fridge. Granules release slowly for stews and marinades, while powder dissolves instantly into sauces and rubs, both available in reusable containers and refill bags.

Garlic Infused Olive Oil

Whole cloves of Haaseford garlic, infused into olive oil until the flavour carries all the way through. Drizzle it, dress with it, or brush it over bread before it hits the oven.

Pickled Garlic

Whole cloves, pickled three ways. Original keeps things simple, Lime Chilli adds citrus and heat, and Korean brings a savoury, slightly sweet profile, all ready straight from the jar.

That's the Full Range

Whatever you are cooking this week, there is a jar, a bulb, or a bottle above that will do the job properly. If you are ever unsure which one to reach for, get in touch. We would rather point you to the right garlic than have you guess.

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