Haaseford Farms grows two categories of garlic: Elephant Garlic, a large, mild variety, and three Classic Garlic Varieties (French Nouveau, Volcanite, and Spanish Solace), each with its own flavour and heat intensity rating. All are certified organic, hand-planted, and hand-harvested in Ironbank, Adelaide Hills.
Which garlic variety is right for your kitchen?
Good question.
Haaseford Farms grows more than one kind of garlic because not every dish calls for the same thing.
Some cooks want a bold, unmistakable hit of garlic.
Others want something milder, or a reliable all-rounder they can reach for without thinking twice.
Elephant Garlic
Large, mild, and surprisingly gentle for its size, Elephant Garlic is Haaseford’s biggest drawcard. It suits cooks who love garlic but want it to sit alongside other flavours rather than take over the dish, and it is a genuine compromise-maker when only one person at the table loves garlic as much as you do.
Classic Garlic Varieties
Our three Classic Garlic Varieties are the reliable, everyday choice for cooks who just want garlic that tastes the way garlic should. Grown with the same organic, hand-planted care as everything else on the farm, these are the bulbs you reach for without a second thought. And the ones that will turn you off supermarket garlic forever!