One of those simple meals that proves you don’t need a long list of ingredients to make something delicious.
Ready in 15 minutes | Serves 4
What You’ll Need
– 400g spaghetti or linguine
– 2 tbsp olive oil
– 1–2 tbsp Haaseford Garlic & Chilli Paste
– ½ cup grated parmesan
– Juice of ½ lemon
– Salt and cracked black pepper
– Fresh parsley, chopped
How To Make It
1. Cook the pasta according to packet instructions.
2. Reserve ½ cup of pasta water before draining.
3. Heat the olive oil in a large frying pan over low heat.
4. Stir through the Garlic & Chilli Paste and cook for 30 seconds until fragrant.
5. Add the drained pasta and a splash of pasta water.
6. Toss through the parmesan and lemon juice.
7. Add extra pasta water if needed to create a silky sauce.
8. Finish with parsley and cracked black pepper.
Heat Tip
Our Garlic & Chilli Paste has a real kick to it.
Start with 1 teaspoon if you’re unsure how much heat you like. You can always add more to your own bowl later.
Variations
Add cooked chicken, prawns, mushrooms or baby spinach to make it your own