Haaseford Farms’ recipe collection uses the farm’s own certified organic garlic varieties and products, grown and made on-site in Ironbank, Adelaide Hills, to show how properly grown garlic performs in everyday cooking.
Recipes that let the garlic do the work
Good garlic changes what a recipe needs from you.
When the garlic itself is doing the flavour work, you do not need a long list of ingredients to get a result worth serving.
The recipes here are built around that idea: simple dishes where Haaseford garlic is the reason they taste as good as they do.
How much garlic should you use in a recipe?
If a recipe calls for one or two cloves of properly grown garlic, that is genuinely enough.
Recipes that seem light on garlic are usually written with potent garlic in mind, not the bland, mass-produced kind.
Start with what the recipe says, taste as you go, and add more only if the dish is asking for it.
Browse Our Recipes
Black Garlic Ceasar Salad
with Roasted Broccoli & FlatbreadA modern Caesar with deep, savoury umami and no anchovies Ready in 30 minutes | Serves 2-3 or 4 as a
Garlic & Chilli Prawns
This is one of those quick meals that feels a little bit special.Juicy prawns, gently cooked in olive oil and butter, then finished with our
Garlic and Chilli Pasta
One of those simple meals that proves you don’t need a long list of ingredients to make something delicious. Ready in 15 minutes | Serves
Roasted Pumpkin & Black Garlic Soup
A simple, hearty soup with a rich depth of flavour from Haaseford Farms Black Garlic. Perfect for cool days and easy enough for a busy
Ready to Cook?
Every recipe here works properly because the garlic does. If you’re already stocked up, pick one and get cooking. If you’re still deciding what to buy, our Buy Garlic page has everything you need, delivered anywhere in Australia or ready to collect from the Roadside Stall in Ironbank.